Passionate about creating simple, yet delectable food.
Raspberry Creek Catering Wanaka is headed by Emilie Brosnahan and Sam Metcalfe. Combined they have over 50 years experience in the industry, they make a perfect team.
Emilie has extensive experience working Front of House; having worked in London, Sydney and on Super Yachts in Europe. She can flawlessly organise her team to create seamless professional service. Her Love of the outdoors saw her eventually settled in Wanaka.
Sam Metcalfe moved to Wanaka in 2014 from Brighton, UK and has run the Raspberry Creek food operation since this time. Sam is also the brains behind the popular winter pop up restaurant ‘Chef’s Table’ at Rippon Vineyard. Sam has a pedigree of top London restaurants, cutting his teeth in places such as Chez Nico and The Belvedere Hotel before opening his own two award winning restaurants in Brighton, ‘Sevendials Restaurant’ and ‘Sam’s of Brighton’.
Together, we specialise in catering corporate events, cocktail parties and weddings, cooking in your own kitchen or providing unique settings for your occasion. At Raspberry Creek, we are proud of our use of locally sourced, high quality ingredients.