Hot

 

Whitebait butty with chives and lemon *  **

Spicy Prawn and white fish cake with lime mayonnaise

Seared scallops with cauliflower purée and crispy caper *  **

Crispy wontons with shredded pork hoisin and cucumber

Braised lamb croquettes with salsa Verdie

Seared lamb fillet with crumbled goats cheese, parsley and lemon oil

Tempura prawns with soy, coriander and spring onion dipping sauce

Ham hock croquettes with sauce gribiche

Black vinegar braised pork belly with cucumber pickle

Courgette, feta and mint fritters

Crab and gruyere cheese fritters with saffron mayo

Blue cheese croquette with stone fruit chutney

Polenta chips with parmesan aioli

Goats cheese and rosemary profiteroles

Fried mac and cheese balls with gruyere

Deep fried tofu spoons with tamari sesame glaze

Falafel balls with lemony hummus

Grilled haloumi on crisp pita with mint and orange

Wild mushroom arancini balls with shaved parmesan truffle salt and black garlic mayo

Tandoori prawn’s minty yogurt dip

Persian sausage rolls

Cold

Beetroot gravlax salmon with dill and mustard crème fraiche on a blini

Tuna sashimi with ponzu and black sesame *  **

Oysters au naturel/ red wine vinegar and shallots/nahm Jim *  **

Salmon sashimi and wasabi mayonnaise

Chicken liver parfait with red onion marmalade on Melba toast

Seared beef fillet with horseradish cream, red onion marmalade on toasted brioche

Smoked duck breast, pickled pear and mustard greens **

Crostini with truffled wild mushrooms

Prosciutto pear and gorgonzola rolls

Rabbit rillettes with roasted plum chutney

Prosciutto wrapped asparagus

Seared rare venison skewers with Asian flavours

Hoisin beef with chilli, ginger and spring onion salsa

Chilled Beetroot and goats cheese gazpacho shots

Squash frittatas pea puree roasted cherry tomato

Buffalo mozzarella and cherry tomato wrapped with basil leaf

Whipped goats cheese spoon with grilled stone fruit and vincotto

Watermelon, feta and basil spoons

White almond and bread gazpacho shots with fresh figs

Dessert canapé

Lemon meringue tartlets with raspberry compote

Gluten free brownie with hazelnut praline and salted caramel

Vanilla baked cheesecake berries

Chocolate and Frangelico mousse with roasted hazelnuts

Selection of macaroons

Lemon posset with rose jelly and pistachio crumb

Gluten free orange cake with cardamon mascropone

*subject to seasonal availability

**additional costs apply