Take-away Canapé menu

 

Hot

Creole prawn kebabs

Courgette, feta and mint fritters

Mixed mushroom, pinenuts and mascarpone tart with truffle salt

Goats cheese and rosemary profiteroles

Red wine braised beef and mushroom pies

Prawn and white fish cakes with lime aioli

Smoked salmon, caper and cream cheese tartlets

Cold

Seared beef fillet with horseradish cream, caramelised onion on brioche

Rabbit rillettes with roasted nectarine chutney

Chicken liver parfait with red wine jelly on Melba toast

Slow cooked aubergine, tomato and smoked paprika crostini

Buffalo mozzarella and cherry wrapped with basil leaf

Beetroot gravlax salmon with dill and mustard crème fraiche on a blini

Seared venison petit skewers with Asian flavours

Salmon sashimi and wasabi mayonnaise

Ham hock terrine with sauce gribiche

Smoked mackerel pate on soda bread

Ortiz anchovies, goats cheese and olive crostini

Mini club sandwiches

Dessert canapé

Blue cheese mousse with port wine reduction on ginger bread

Chocolate cups with raspberry mascarpone and almond praline

Whipped goat’s cheese tartlets with fig and caramelised walnuts

Lemon tartlets with raspberry compote

Selection of macaroons

Chocolate and raspberry brownie

The above selection is subject to seasonal availability.

 

 

 

Salads

Classic Greek salad

Salad greens and herb salad with an aged balsamic dressing

Broccoli, pomegranate and hazelnut salad with pomegranate molasses dressing

Otago peach, aged balsamic, prosciutto and feta salad

Roasted beetroot, rocket, pear and walnut salad

Orzo salad with cherry tomatoes, basil, pinenuts and parmesan

Summer ratatouille salad

Courgette ribbon salad with lemon and chilli dressing

Tuscan bread salad with roast peppers, olives and tomatoes

Ancient grain salad with almond, avocado and cranberry and lemon dressing

Tabbouleh

Pearl cous cous with orange almond and mint

Baby potatoes with bacon, soft herb and caper, mustard dressing

Heirloom tomatoes, red onion and basil salad

Grilled aubergine and courgette salad with a pickled red onion and caper dressing

Puy lentil salad with soft herbs, chorizo and tomato

Roasted pumpkin, ricotta and golden raisin salad with pine nuts

Watermelon, avocados, peanut and coriander salad with lime dressing

Grilled broccoli salad with white bean purée, almond and chilli

Quinoa, feta and broad bean salad

Crunchy raw beetroot and carrot salad with apple dressing