Grilled Central Otago peaches with amaretti crumb and vanilla crème fraiche

Belgium chocolate mousse with poached pear and a ginger wafer

Buttermilk panna cotta with rhubarb and strawberry soup

Goats cheese parfait with grilled fresh figs, vincotto and walnut praline

Lemon sorbet with rosewater jelly and pistachio glass biscuit

Pinot noir cherries with vanilla bean ice cream and sugar twists

Sticky toffee pudding with caramel sauce and date, mascarpone and orange ice cream