Cheese platter with kikarangi blue, mature cheddar and ramara washed rind with fig jam, quince paste, walnut bread and crackers

Bendigo rabbit rillette with sour cherry chutney and rustic bread

Marinated olives with artichokes, feta and house dried tomatoes with a selection of breads

New Zealand buffalo mozzarella, tomato,basil and aged balsamic with rustic bread

A selection of bread with olive oil, balsamic, hummus and dukkah

Cold meat platter with pickles, horseradish, house made chutney and rustic bread

 Seafood platter with prawns, oysters, mussels and smoked salmon with sauce remoulade and nahm jim