It is important to us we ensure your needs are met by tailoring your day or multiple days to suit your groups catering needs.
We are completely self-sufficient, leave it all to us we take care of everything from the food to all your hire needs, leaving you to focus on your event.
We have a wealth of experience putting together menus to meet dietary requirements.
Morning Tea
Sweet and Savoury Pastry
Freshly baked Scones
Tea and Coffee
All cutlery and crockery
Apricot custard Danish pastry
Smoked salmon spinach and cream cheese tart
Tasty cheddar cheese scone
Lunch
Home baked bread and dips
Banquet style with one meat option
Two sides
Tea and Coffee
All cutlery & crockery
Canapes
Blue cheese croquettes with stone fruits chutney
Wild mushroom arancini balls black garlic mayo parmesan and truffle salt
Black vinegar braised pork belly with pickled cucumber
House hot manuka smoked salmon rillette on herb blini
Starter
Warm duck breast salad with orange beans toasted hazelnut
Banquet Main
Rare roast beef with confit field mushrooms red wine jus
Baked salmon with citrus and pistachio crumb lemon and dill yogurt
Sides
Mustard potato gratin
Honey glazed roast heritage carrots with cumin and yogurt dressing
Grilled aubergine and courgette salad with pickled red onion and caper dressing
To start
Home-baked bread with olive oil balsamic vinegar and Dukkha
Banquet Main
Moroccan lamb tagine with tamarind dates and chickpeas
Sides
Roasted Kumara with parmesan aioli and rosemary
Braised kale with cranberries and almonds
Dinner
Canapes 4 options
Plated starter
Banquet Main with two meats
Three sides
Dessert canapes with two choices
Tea coffee