Event Catering

Option One
Simple Plated

Pricing based on 100 guests or more

Canapes x6 varieties OR Grazing table
Breads and dips
Plated main course with three sides
Tea & Coffee

Sample Menu

Canapes
Tandoori prawns with mint yogurt dip
Wild mushroom arancini with black garlic mayo

Pan-friend haloumi, orange & mint
Hoisin pork wontons with pickled cucumber
Beef check, celeriac mash and gremolata
Braised lamb croquettes with Salsa Verde

Breads & dips

Plated Main Course
Roast honey, citrus and oregano marinated free range chicken with herb & lemon yogurt

Sides
Garlic and rosemary roast potatoes
Grilled Mediterranean vegetables, aged sherry vinegar
Steamed Asparagus with hollandaise

Tea & Coffee

Option Two
Walk & Fork

Continual Dining

Canapes x6 varieties OR Grazing table
3x walk and fork options
2 dessert canapes

Tea & Coffee

Sample Menu

Canapes
Persian sausage rolls
Roast lamb bites, goat’s cheese, parsley and lemon oil
Fried mac and cheese balls with gruyere
Seared scallops, cauliflower puree & crisp capers
Seared Venison with Asian flavors

Walk & Fork
Aromatic red Thai fish curry with coconut pilaf rice
Wild mushroom risotto with shaved parmesan & truffle oil
Fried spiced chicken on sesame & vegetable noodles

Dessert Canapes
Gluten free dark chocolate brownie with salted caramel toasted hazelnuts
Lemon and meringue tartlets

Tea & Coffee

Option Three
Banquet

Canapés x6 OR Grazing Table
Plated starter
Banquet main (choice of 2x mea and 3x sides)
2 dessert canapes or plated dessert

Tea and coffee

Sample Menu

Canapes
Blue cheese croquette with stone fruit chutney
Prosciutto wrapped asparagus rolls
Tempura prawns with ponzu dipping sauce
Hoisin beef with chilli ginger and spring onions
Beetroot & dill cured salmon on blini herb with crème fraiche

Plated Starter
Venison Carpaccio, baby beets, horseradish and parsley salad

Banquet Main Course
Zaatar spiced leg of lamb with buffalo yogurt & pomegranate molasses
Baked Mt Cook Salmon with dill and lemon butter sauce

Dessert Canapes
Selection of macaroons
Vanilla bean cheesecake berry compote
or plated
Grilled central Otago peaches with amoretti crumb and vanilla crème fraiche

Tea & Coffee

Option Four
Alternate Drop

Canapes x6 varieties OR Gazing Table
Plated starter (two choices, alternate drop)
Plated main (two choices, alternate drop, 3x sides)
2 Dessert canapes or plated dessert

Tea & Coffee

Sample Menu

Canape
Whitebait toasty with chives & lemon
Seared beef fillet with Asian flavors
Polenta chips with parmesan aioli
Crab and gruyere cheese fritters with saffron mayo
Black Spicy prawn, white fish & coriander cakes
Vinegar braised pork belly with pickled cucumber

Plated Starter, Alternate Drop
Seared salmon fillet with tamari seed crust, edamame puree and pickled cucumber
Warm Duck breast salad, orange, beans & toasted hazelnut

Plated Main, Alternate Drop
Herb crusted rump of Lamb with heritage cumin roasted carrots, rosemary gnocchi & red wine jus
Baked chermoula market fish with black olives, oven dried vine tomatoes & crushed baby potatoes

Sides
Roasted Kumara with parmesan aioli & basil
Tuscan bread salad with roasted peppers, olives & tomatoes

Dessert Canape
Dark chocolate mousse cups with hazelnut praline
Lemon meringue tartlets
or plated
Raspberry crème brulee with an orange & cardamom shortbread

Tea & Coffee