Chef’s Table under Level 2
We’re excited to be welcoming you all back safely for the last weekend of our winter pop-up restaurant at Rippon Vineyard!
We will be open Thursday – Sunday
4pm to late.
With the current safety measures in place, we have a couple of changes from our normal service. We will have limited booking times available, these being:
Drinks & Nibbles
4pm – 5:50pm
5pm – 7pm
5:30pm – 7:30pm
7pm to late
7:30pm to late
We will be running on a reduced menu – but we will still have all the crowd favourites, don’t you worry!
Please Note: All parties 5 people or larger are required to dine on our trust the chef set menu. This is $65 for two courses and $75 for three courses.
For the safety of all guests and staff we require masks to be worn at all times unless seated and signing in prior to entering the restaurant.
Friday 10th & Saturday 11th – 4pm to late