The Chef’s Table

The Chef’s Table


We are super excited to once again open our wildly popular pop-up restaurant doors for the winter season 2022!

The very talented chef and owner of Raspberry Creek, Sam, and the Chef’s Table team will ensure you of a unique dining experience at the stunning venue Rippon Hall in Wanaka. From enjoying ‘Trust the Chef’ dining in the middle of the kitchen, to wining & dining with a group of friends in the private loft, it will be a special evening to say the least.

The Main Hall – Shared dining space with roaring open fire and incredible views. Tables seats 10. If your party is smaller please be advised that you may be sharing with another group at the other end of our large banquet tables.

We will require tables back for all bookings before 6.30pm or 2-3 hours after your booking time depending on your groupsize.

The Kitchen Table – Literally in the kitchen. If your keen to be in the middle of the action and interact with our friendly kitchen crew, this table is for you. Available for early sittings before 6.30pm only. For groups of 8-12 adults. All guests will be Trust the Chef either $75pp for two courses (entree & main) or $86pp for three courses (entree, main & dessert).

The Terrace – Perfect for larger groups with kids. Plenty of space for the little ones to play and run around while the adults relax. Separated from the main dining hall, you can make as much noise as you like! Still have that magic view. Seating for 30 comfortably, max 40.

The Loft – Private upstairs dining room with one long table and its own log burner . Suited for groups of 12 – 20 comfortably.

Please Note: All parties over 8 are required to dine on our trust the chef set menu. This is $75 for two courses and $86 for three courses.

Groups less than 8 may still choose to trust the chef or order al a carte. Highly advisable to order the trust the chef option for groups of 4 and over.

Dietary requirements are catered for individually, please advise your server on arrival.

Private lunch bookings are available on request.

We recommend coming early if possible to make the most of the breath-taking view. It is dark by 6pm.

We do ask all groups have one bill per table, were happy to provide a calculator!

Eftpos and cash are welcomed. There is an automatic 3% bank fee surcharge added to all credit card payments.

* Private bookings/ Group booking over 10 are all welcome. Please email us directly at [email protected] or call 021 2060 469*

Book your table below

Sample Menus

Opening Day:     Friday 1st of July
Closing Day:       Sunday 28th of August

Opening hours

Monday:              Closed *
Tuesday:              5pm- late
Wednesday:        5pm- late
Thursday:            5pm- late
Friday:                  5pm- late
Saturday:             5pm- late
Sunday:                4pm- late