The Chef’s Table

Were excited to share The Chef’s Table – Winter edition at The Rippon Hall with you. Opening July 1st till the 12th of September 2021

In keeping with Rippon’s ethos of sustainability, locally grown and organic, Raspberry Creek brings you a long table dining feast.

Our Blackboard menu changes regularly, please see examples on our sample menu of what to expect. Our wine list showcases Rippon biodynamic wine range. Craft beer and house made non alcoholic options also attached. We can accommodate large groups and have private dining rooms available.

Dining room options

The Kitchen table – Literally in the kitchen. If your keen to be in the middle of the action and interact with our friendly kitchen crew, this table is for you. Available for early sittings before 6.30pm only. For groups of 6-12 adults.

The main hall -shared dining space with roaring open fire and incredible views. Tables seat 8-12. If your party is smaller please be advised that you may be sharing with another group at the other end of our large banquet tables. Available anytime  from 4pm – 9pm

The Loft – Private upstairs dining room. Suited for groups of 12 – 20

The Terrace – Perfect for large groups with kids. with plenty of space for the little ones to play and run around while the adults relax. Separated from the main dining hall, you can make as much noise as you like! Still have that magic view. Seating for 20-30


We will require tables back for rebooking on  all bookings before 6pm

All parties over 10 are required to dine on our trust the chef set menu. This is $65 for two courses and $75 for three courses.

Groups less than 10 may still choose to trust the chef, or there is a blackboard al a carte menu available.

Dietary requirements are catered for individually, please advise your server on arrival.

Private lunch bookings are available on request.

We recommend coming early if possible to make the most of the breathtaking view. It is dark by 6pm.

We do ask all groups have one bill per table, we’re happy to provide a calculator!

There is an automatic 3% bank fee surcharge added to all credit card payments.

Eftpos and cash are welcomed. (no charge!)

Look forward to seeing you this winter to the chef’s table


Open Tuesday – Sunday from 4pm